At breakfast each day we serve a hot option and a breakfast bar. Our hot option includes both a sweet and savory option such as french toast, sausage, scrambled eggs, fruit salad and home fries. Our breakfast bar includes a variety of cold cereals, yogurt, fresh-cut fruit, whole fruit, pastries, and bagels, toast or English muffins along with an oatmeal bar.
Lunches will see a wide variety of options including veggie sticks or a salad on the table as well a salad and soup bar. A few of our typical lunches are:
Greek chicken with pita, rice, tzatziki, roast potatoes and greek salad, a turkey and pesto sandwich with potato wedges and roasted broccoli, or tacos with a variety of toppings including cheese, lettuce, homemade Pico and sour cream with rice and nachos.
Dinners see an expanded salad bar as well as a hot option such as a variety of pasta, roasts, butter chicken, pad Thai etc. Dinners always include water, milk, and a dessert. Dinners may follow a specific theme coordinated with our program team.
Fresh fruit and water are available throughout the day at any time from the kitchen. Campers and participants are encouraged to use a water bottle throughout the day. A mid-afternoon snack is delivered to each skills group for the end of each skills block.
Evening snacks such as homemade muffins, fresh popcorn, cheese and crackers and fresh fruit with dip are served each evening before bed.